Roast those squash slices in a hot oven until soft and tender. It'll become an absolute favorite in your house! Just grab an acorn squash. This recipe is so super quick and simple. Was that last one going a little too far? Quit challenging me on semantics and get in your kitchen! You've got a side dish to bake. 1 Lay the half acorn squash cut-side-down on a cutting board and slice into 1/4 inch slices parallel to the stem. Though it's wickedly decorated, and entirely more handsome than Bradley Cooper, it also smells like Teen Spirit and tastes like a roasted rainbow. First, start by preheating your oven to 400 degrees F and lining a large baking sheet or sheet pan with parchment paper. Broil 1-2 minutes or until crumbs are lightly browned. Place squash on a baking pan and roast 12-14 minutes or until squash is tender. Roast the acorn squash slices in a preheated oven for 5 minutes, flip, then brush with the maple olive oil, and top with the remaining brown sugar mixture. Which is why this Winter Squash Slicesrecipe, flavored with brown sugar, olive oil, and a smattering of anise stars isn't just the sort of side dish you oogle over. Combine remaining ingredients in a small bowl and toss with squash. We must set high standards for ourselves. Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the cavity of each squash. Here is a step-by-step recipe and guide to help you cook perfect acorn squash every time. Place the squash, cut-sides up, on a sheet pan. This is not too much to ask from a plate of veggies, people. A little olive oil, a generous sprinkle of salt and pepper, some alone time in the oven this is all that’s between you and a warm dish of roasted acorn squash this evening. And it should look like Ty Pennington got hold of it and gave it a style makeover. It should make you feel like a million bucks. We have a trustworthy method for making sweet and spicy acorn squash, but there’s one downside: it’s slow. These oven-roasted acorn squash slices are delicious with just their simple maple-olive oil topping, but you can also dress up your slices with various fall-inspired toppings or spices to give them a little extra flair. All prices were accurate at the time of publishing. Got Stars? How about blossoms? You'll be seeing both with this totally groovy Winter Squash side dish! published We independently select these productsif you buy from one of our links, we may earn a commission.
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