![]() SHORT SQUEEZE PEACH American sour ale conditioned on peach puree 6% 5.25/8.25ĥ CEES IPA American IPA with 5 of our favorite “c” hops-chinook, citra, centennial, cascade, columbus. While starting sweet, lime puree gives it a zesty finish. 5.5% 4.25/7.75īUTTERFLY SPREAD Spread you wings and soar with our new coconut and lime New England IPA! Toasted coconut brings a smooth and cake-like touch to this tropical IPA. Notes of pineapple, and clementine up front with guava, mango, and lingering apricot. OF HOPS AND CLOUDS A New England style Pale Ale brewed with the all-star combination of Mosaic, Citra, and Simcoe hops. Brewed simply with Pilsner malt, German and American style noble hops, & Yardley water. TELLER PILSNER A balanced and approachable Pilsner. Expect notes of overripe pineapple and sticky tropical nectar. Boldly hopped with Citra, Nectaron and Simcoe for intense notes of peach, pineapple and dank passionfruit. 6.5% 4.25/7.25įUTURE MARKETS Our collab with McCaffery Food Markets to brew a tropical fruit forward hazy IPA. Brewed with roasted sweet potatoes, Madagascar vanilla, cinnamon, nutmeg, molasses, milk & sugar. * 18% gratuity will automatically be added to checks that were not left for the server/bartenderįor parties of 10 or more guests, 20% gratuity will be applied to the check. ![]() Unsweetened iced tea, coke, diet coke, sprite, black cherry soda, ginger ale, tonic 2.50 10 EXECUTIVE CHEF: WILL PORRAS NON-ALCOHOLICS 19ĭUCK AND APPLE duck confit, gala apple, candied bacon, caramelized onion, mozzarella, bleu cheese, honey 19 SWEETSĬHOCOLATE TORTE GF chocolate torte with sea salt sprinkled on top and cherries. STATEN ISLAND sausage, roasted red peppers, red onion, tomato pomodoro, mozzarella. 18īROWN SUGAR BUFFALO house hot sauce, prosciutto, brown sugar, fresh mozzarella 19 WILD MUSHROOM V garlic-truffle ricotta, mozzarella, mushroom, caramelized onion, parmesan, arugula. MARGHERITA V tomato, imported buffalo mozzarella, blue moon acres micro basil. ![]() 17 from the hearthīEE STING Soppressata, sharp provolone, fresh mozzarella, tomato pomodoro, hot honey. 17īACON JAM BURGER grass fed beef, teller pilsner beer cheese fondue/ bacon jam, brioche 18īUFFALO CHICKEN SANDWICH blue cheese dressing, organic chicken, pickled celery, blue moon acres organic lettuce, sourdough. GRASS-FED BEEF BURGER aged cheddar, blue moon acres organic lettuce, caramelized onion, brioche. herb aioli, pickled onion, blue moon acres organic lettuce, brioche. ![]() avocado salsa verde, pineapple salsa, blue moon acres micro cilantro, corn tortilla 18įALAFEL BURGER V tzatziki, blue moon organic lettuce, roasted red pepper, pickled beets, brioche.smoked pimentón aioli, pineapple salsa, blue moon acres micro cilantro, radish, corn tortilla 18.16īURRATA CAPRESE V GF Blue Moon Acres organic heirloom tomato, aged balsamic, basil, olive oil, sea salt 14ĪDD: falafel 7 organic chicken 7 shrimp 10 crab cake 16 handheldsĪLL SANDWICHES ARE SERVED WITH YOUR CHOICE OF CHIPS OR A HOUSE WEDGE SALAD. VAULT WEDGE GF blue moon acres organic little gem, red onion, cherry tomato, avocado, candied bacon, everything spice, and blue cheese. 14īEET AND PEACH V GF wood fire roasted beets, New Jersey peaches, whipped feta, pistachio, blue moon acres mint, champagne vinaigrette, local honey 14 from the garden WHIPPED RICOTTA TOAST Rosemary ash, sea salt, local honey, fig jam, New Jersey peaches, sourdough toast. PORK BELLY FRIES GF quartered fingerling potatoes, pork belly, fresh mozzarella, smoked paprika aioli, garlic herb aioli 17įIRE ROASTED OCTOPUS spicy potato, mole poblano, avocado mousse, radish, blue moon acres micro cilantro, pickled onion 18 MEDITERRANEAN MEZZE hummus, roasted red pepper, cucumber, tzatziki, feta, olives, house pita 15 buttermilk cauliflower, house hot sauce, bleu cheese, ranch. ![]() *PRETZEL BRAID V 12” pretzel served with brown mustard 7 add beer cheese 3 15įIVE ONION DIP Blue Moon Acres Thyme, kettle cooked chips, crispy shallots, chive. MENU GUIDE: V- vegetarian GF- gluten freeīABA GHANOUSH V House made pita, marinated tomato, garlic confit, Evoo, sea salt, mint, olive. OUr menu is sourced fresh & house-made daily. PLEASE NOTE THAT OUR KITCHEN STOPS SERVING FOOD APPROXIMATELY ONE HOUR BEFORE CLOSING. ![]()
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